Curated Culinary Experiences

Our Food

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavours

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

Our gourmet kitchen has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

A reservation is recommended. 

Information
  • Phone: +66 933 94 4922
  • Email: contact@coastalescape.com
Opening Hours
  • Daily: 07:00 till 22:00
Reservation By Phone

+66933944922

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

Truffle mash, pepper sauce.

Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake

Puff pastry, poached rhubarb.

Classic Tiramisù

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted Thai hospitality.”

Alexander Petilo – Executive Chef

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